Comments on: perfect buttermilk cupcakes

By: Kirsty

Kirsty — Tue, 14 Oct 2014 22:55:33 +0000

Hello! Am looking forward to making these!

By: anisa

anisa — Wed, 03 Sep 2014 22:05:46 +0000

Thank you for your kind words! I’m so glad that you’re liking the buttermilk cupcakes and that it was easy to follow!
xo

By: Ish Reihana

Ish Reihana — Wed, 03 Sep 2014 22:03:19 +0000

I am such a big fan of your page…..Had been also looking for a moist cupcake, as I found other recipes leaving the cup cake too dry……THANK YOU……………for sharing, loving it soooo much that i use it all the time……….can’t wait to try your other recipes out…..and I have to admit I’m a learner in the kitchen with following recipes, but it was so simple and easy and understandable…..

By: buttermilk cupcakes | how many ice creams is that worth?

buttermilk cupcakes | how many ice creams is that worth? — Fri, 15 Aug 2014 07:14:19 +0000

[…] found a recipe that uses buttermilk (because I have half a litre left…), ended up with this one. I forgot to take pictures because I was in a rush to keep playing games […]

By: Saw It. Pinned It. Did it!~ Homemade (Blender) Butter |

Saw It. Pinned It. Did it!~ Homemade (Blender) Butter | — Mon, 11 Aug 2014 07:54:40 +0000

[…] into a separate bowl or jar and save for another baking project (I made these Buttermilk Cupcakes- absolutely […]

By: anisa

anisa — Sun, 25 May 2014 20:33:31 +0000

Hi Bonnie! So glad to hear that you made these a few possible reasons that they sank in the middle… 1) perhaps your leavener was old? It’s best to use baking soda and baking powder within 3 months of opening. 2) perhaps you used cake flour and not all purpose? cake flour does not have as much protein so you need more of it than AP flour to form the cake structure. 3) perhaps you pulled them out of the oven before they were done? the bake times are based off of my oven which may be calibrated differently from yours. Next time try sticking a toothpick in the center of one of the cupcakes to test for doneness – the toothpick should come out clean.

I hope this tips help! Please try again and let me know

By: bonnie

bonnie — Sun, 25 May 2014 10:33:52 +0000

Hey just made this and it tastes great…however they sank in the middle… and very soft to handle… what have i done wrong? Would love to make this again…

By: The Power of Josie and the Pussycats. . . | Nostalgia Mom The Power of Josie and the Pussycats. . . |

Sat, 03 May 2014 03:10:18 +0000

[…] Facile from the fabulous book One-Hour Cheese, a homemade Creamy Cilantro-Lime Salad Dressing, and Vanilla Buttermilk Cupcakes with Classic Buttercream Frosting. V tinted the frosting herself, and then iced each cupcake […]

By: Whiskey Bacon Cupcakes | The Wednesday Diaries

Whiskey Bacon Cupcakes | The Wednesday Diaries — Wed, 23 Apr 2014 18:13:18 +0000

[…] Perfect Buttermilk Cupcakes, by Whisk and Heels : Surprisingly Good Whole Wheat Cupcakes, at Prepared Pantry : Whole Wheat […]

By: anisa

anisa — Tue, 08 Apr 2014 15:58:35 +0000

It’s a test kitchen recipe! Here is the link: http://www.americastestkitchen.com/recipes/4143-foolproof-chocolate-frosting?incode=MASAZ00L0

enjoy!