Comments on: 4 ingredient parmesan pinwheels

By: anisa

anisa — Sun, 05 Oct 2014 23:13:29 +0000

Thanks Tonie! Yes, definitely a good football finger food option 🙂

xo <3 a

anisa — Sun, 05 Oct 2014 23:12:37 +0000

Thanks so much, Lauren! I love having puff pastry in the freezer – so many delicious options!

Lauren DellaFera (@blushingbirdie) — Sun, 05 Oct 2014 11:43:12 +0000

Such a smart idea! They also look delicious. Maybe I should start buying puff pastry…

TonieGirl — Tue, 30 Sep 2014 02:21:24 +0000

This sounds so easy to make and looks so delish! Perfect for football season also!
Tonie
http://www.toniegirl.com

anisa — Mon, 29 Sep 2014 14:47:16 +0000

Thank you so much! Hope you make and enjoy them!
xo <3 a

anisa — Mon, 29 Sep 2014 14:46:19 +0000

Thanks so much, Emily! I try to always have it on hand – makes it easy to pull together a quick snack or fussy-looking desert!

xo <3 a

Boho Chic Cafe — Mon, 29 Sep 2014 11:21:34 +0000

These look absolutely delicious! A perfect app for fall x

Emily — Sun, 28 Sep 2014 23:31:18 +0000

Yum, these look great! I’ve never thought about keeping pastry dough in the freezer. But it makes total sense! I am going to have to try these ASAP.

anisa — Sun, 28 Sep 2014 23:20:08 +0000

Thank you so much! And I 100% agree, phyllo is also a key freezer ingredient 🙂
xo <3 a

apuginthekitchen — Sun, 28 Sep 2014 21:34:19 +0000

Great tip, also good to keep phyllo in the freezer. Your pinwheels are beautiful.