Tag Archives: phyllo

baked samosas (and a brief lesson on Indian ingredients!)

baked samosas (and a brief lesson on Indian ingredients!)

Full disclosure: I am Indian.  Let me be the first to tell you that these are not traditional samosas.  I feel okay about that because they taste really good.  I also feel guilty for sometimes being a little judgey towards my beloved ATK when they use non-traditional ingredients in ethnic cuisine…oops. I decided to pursue… more


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