Category Archives: gluten free

baked sweet potato fries

baked sweet potato fries

Okay, while the rest of the world is busy giving up their favorite things to keep their bikini bods all summer long, I’m happily munching on my favorite potato in it’s most perfect form.  And while I probably won’t share my plate of baked sweet potato fries, I’m willing to tell you how to make… more

gameday snacks: cheesiest cheddar popcorn [week 17]

gameday snacks: cheesiest cheddar popcorn [week 17]

It’s the last week of the regular season!  This means that my gameday snacks series has officially been a success – big, HUGE thanks to all of you for coming back every Sunday to read what I’ve written.  I’ve published (including this post) 16 delicious recipes for you and your friends to enjoy on NFL… more

gameday snacks: loaded nachos [week 10]

gameday snacks: loaded nachos [week 10]

This post is going to be part recipe and part rant.  Why, you ask?  I have a pet peeve (okay, I have many pet peeves, but I’ll only go into one of them today) about improperly prepared nachos.  Context: you’re out at dinner with friends, and you decide, “Why yes, it would be a terrific… more

lighter chicken salad

lighter chicken salad

Chicken salad is an all-time favorite of mine; trouble is, I grew up eating my dad’s, which went so light on the mayo that it barely held together.  I remember exactly where I was when real-world chicken salad slapped me in the mouth with its offensive amounts of mayonnaise along with its complete lack of… more

easy southwestern salad with chipotle ranch dressing

Greetings from Napa!  It’s been an amazing weekend, and I can’t wait to get all my photos uploaded.  Full winery and dining recap is coming soon, but for today I’m excited to share one of my absolute favorite entree salads with you: the southwestern salad. Anyone who knows me knows that I truly love salad. … more

almond currant granola

I sat here staring at my screen for a solid hour trying to figure out what to say about granola.  I still haven’t hit on anything earth shattering.  Granola is just plain good, okay?  It’s crunchy, it’s clumpy, it’s kind of sweet but just a little bit salty, and the flavors are literally endless.  You… more


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